Sunday, March 23, 2008

Deviled Quail Eggs

6 quail eggs
1 teaspoon mayonnaise
1/4 teaspoon dijon mustard
dash tabasco sauce
salt to taste
1 teaspoon fresh chives

Rinse the eggs under warm water. Place in a sauce pan and cover with salted water. Bring to boil for 4 minutes. drain, rinse under cold water (tip: soak in vinegar for 1-2 hours , drain and peel, the vinegar makes the shell rubbery, easier to peel). Cut the eggs in half lenght-wise. Scoop out the yolk with a very small spoon into a bowl, mash. Mix with mayonnaise, mustard, tabasco sauce and salt. Carefully fill the whites with yolk mixture. Sprinkle with chives and arrange on a decorative plate and enjoy!

Have A Great Day